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Gran Canaria is a funny place, great weather, great people, cheap groceries. But, the air quality at this time of year is horrendous, due to the winds coming over from the Sahara, it’s full of dust and sand. Very quickly, breathing can become difficult, noses get blocked and the coughing starts. So, maybe not the…
This post offers tips for enhancing culinary experiences and travel adventures, highlighting secret bars like the Washhouse and Blind Tyger in Manchester. It advises travelers to remain seated after landing to avoid unnecessary stress and crowding, emphasizing a more relaxed approach to travel. More insights will follow in future posts.
Something a little different…
Tonight I had a ticket for my friend’s restaurant’s NYE shindig, but I ended up working. I know, I’m an absolute trooper. My night of levity turned into a night of durability and versatility. Turning my hand to cocktail mixology wasn’t what I anticipated this evening, but it was good to put some work in.…
What’s in store for 2025? Well, I start a new job in January, so with an increased income, I’ll be able to enjoy more culinary delights. Some people spend money on nice clothes, fast cars or swanky holidays. For me, food comes before all these things, and I’m not just talking about the weekly shop,…
Now, when you think of the best food I expect that you’re imagine ten course tasting menus, Michelin stars and fine dining. Whilst these things do generally mean good food, good food doesn’t have to fit those categories. Good food can be your favourite home-cooked meal, the best street food you’ve ever eaten or even…
The Hawksmoor in Manchester is my regular haunt when it comes to steak, so this is the restaurant I’m reviewing today, as Hawksmoor is a small chain. I’ve eaten at Hawksmoor several times and each time I am impressed with the quality of the food. A simple menu, consisting of well-cared for meat. My personal…
Now, before I start this review, I have to declare a conflict of interest. I helped prepare this Christmas dinner, but the bulk of the work was done by and the menu was designed by my chef friend. To summarise, the menu included a venison wellington, a partridge, a pheasant, wagyu fat roasted potatoes, smoked…
Award-winning chef Jake Brindley presents a contemporary Italian Christmas menu at Buccelli’s. The meal features a delicious Aubergine Parmigiana, light venison lasagna with perfect bechamel, and an elevated pannetone bread and butter pudding. The experience is topped with a strong doppio espresso, leaving the reviewer thrilled and eager to return.
Phat Food Reviews 