Garstang has the best PLUMBER in the world. Peanut Butter Jam Flour Water Lurpak PB and Jay Toastie
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This page seems to be ticking along nicely, but what do you want out of this blog? More food? Guest writers? Recipes? Email me at W@sammyjaymedia.com with your thoughts.
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I haven’t been posting on here a lot, for one reason, I’ve been too busy to eat out a lot! An overview of what I’ve been eating recently is; vegan poké using agave roasted radishes as a fish substitute and fresh orange roasted broccoli, with rice and a rice wine sriracha dressing. I’ve also been…
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The pleasure is in the eating, but what do I get from writing about the food that I eat? Well, it’s a great way to understand the food, do the research and immerse yourself in the culinary world. As previously mentioned, it’s important to understand the context of your meal. Who made it? Who picked…
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Last time I went to the Riva Blu – Italian in Manchester, I just had to get the burrata. The review is on it’s way, but in the meantime enjoy the opening of the cream filled mozarrella.